The best of french gastronomy

Ambassadors of French cuisine in the sky, our chefs create our menus, select the ingredients, and create the recipes that compose our menus.

Discover the stars of gastronomy on board

Savor the creations of France's greatest chefs on long-haul flights in the La Premiere and Business cabins. On flights departing from Paris, ambassadors of French cuisine Michel Roth, Régis Marcon, Anne-Sophie Pic and Mathieu Viannay, will take turns to provide you with an unforgettable culinary experience. From the United States and Canada, enjoy dishes prepared by Chef Daniel Rose. For passengers traveling in La Première from New York, Shanghai and Tokyo to Paris, Michelin-starred chef Jean-François Rouquette will delight you with the unexpected flavors of his contemporary cuisine. On flights departing from Singapore in the Business and La Première cabins, renowned chef Julien Royer will introduce you to an international flavor journey. For passengers on medium-haul flights traveling in the Business cabin, savor the recipes created by François Adamski.

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World cuisine on board

For more gourmet pleasures, discover the delicious flavors of world cuisine on board!

In Business cabins, Chef Marcel Ravin, originally from Martinique and based in Monaco, invites you into his world with a Mediterranean and Creole creation. Then, on flights from La Reunion to Paris, enjoy dishes created by Chef Jofrane Dailly. It's a treat for the eyes and for the taste buds!


To your stoves!

Test your cooking skills with a recipe created by Régis Marcon for Air France.

It's very simple, just follow the chef's instructions!